Finding myself in the ‘nati once again, I had to swing on over to Boca - my favorite restaurant in Ohio. This place kicks the arse of anything in the 270. Boca is definitely a five star fine repast.
I started out my dinner at Boca with the JRome Slider - a ground beef tenderloin sandwiche with steamed onions and cheese. Sliders at a nice restaurant? Yeah, it sounds kind of corny but, damn, sometimes cheeseburgers go so well with red wine. In fact, they go well with red wine all the time. Truthfully, I wanted to go with the poached egg over haricots verts salad that was all the rage the last time we hit Boca, but the wife and her friend had already ordered it. We couldn’t all order the same starter, could we now? Nevertheless, my man, Jeremy, hooked me up with a little taster of one of the finest salad combinations that I’ve had. They treat you right at Boca.

Boca’s Scallop over Brussels Sprouts
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